Pollo a la BrasaOne of the most popular dishes In Peru and worldwide now a days. So popular,it’s considered a national tribute to Peruvian patriotism .Authentic Peruvian CuisinesOur family business has several locations, San Martin de Porres Lima, Catacaos –Piura, and Alexandria, Virginia. Pollo a la BrasaEvery year, the third Sunday of July is known as “El dia del Pollo a la Brasa” when families gather to enjoy good food and a good time!
Pollo a la Brasa, also known as Peruvian chicken or Blackened chicken in the United States and Charcoal Chicken is a common dish of Peruvian cuisine and one of the most consumed in Peru.
Pollo a la Brasa, also known as Peruvian rotisserie chicken or Blackened chicken in the United States and Charcoal Chicken. Enjoy Su Pollo’s sauthentic Peruvian rotisserie chicken and more.